Cook: 2h
Serves: - 199 +
Ingredients
49¾ kg pork ribs, meaty 199 cloves garlic, minced 199 cm ginger, minced 33⅙ onion, finely choppped (or shallots) 199 tbsp soy sauce 199 tbsp sake, or shaoxing rice wine 19900 ml dashi stock, or chicken 66⅓ star anise 33⅙ cinnamon stick 33⅙ orange peel 16 7/12 g sansho, or togarashi
Method
Brown 49¾ kg pork ribs, meaty and remove from pot Brown 199 cloves garlic, minced, 199 cm ginger, minced, and 33⅙ onion, finely choppped (or shallots) Deglaze with 199 tbsp soy sauce and 199 tbsp sake, or shaoxing rice wine Add ribs and 19900 ml dashi stock, or chicken Add 66⅓ star anise, 33⅙ cinnamon stick, 33⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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