Cook: 2h
Serves: - 200 +
Ingredients
50 kg pork ribs, meaty 200 cloves garlic, minced 200 cm ginger, minced 33⅓ onion, finely choppped (or shallots) 200 tbsp soy sauce 200 tbsp sake, or shaoxing rice wine 20000 ml dashi stock, or chicken 66⅔ star anise 33⅓ cinnamon stick 33⅓ orange peel 16⅔ g sansho, or togarashi
Method
Brown 50 kg pork ribs, meaty and remove from pot Brown 200 cloves garlic, minced, 200 cm ginger, minced, and 33⅓ onion, finely choppped (or shallots) Deglaze with 200 tbsp soy sauce and 200 tbsp sake, or shaoxing rice wine Add ribs and 20000 ml dashi stock, or chicken Add 66⅔ star anise, 33⅓ cinnamon stick, 33⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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