Cook: 2h
Serves: - 21 +
Ingredients
5¼ kg pork ribs, meaty 21 cloves garlic, minced 21 cm ginger, minced 3½ onion, finely choppped (or shallots) 21 tbsp soy sauce 21 tbsp sake, or shaoxing rice wine 2100 ml dashi stock, or chicken 7 star anise 3½ cinnamon stick 3½ orange peel 1¾ g sansho, or togarashi
Method
Brown 5¼ kg pork ribs, meaty and remove from pot Brown 21 cloves garlic, minced, 21 cm ginger, minced, and 3½ onion, finely choppped (or shallots) Deglaze with 21 tbsp soy sauce and 21 tbsp sake, or shaoxing rice wine Add ribs and 2100 ml dashi stock, or chicken Add 7 star anise, 3½ cinnamon stick, 3½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: