Cook: 2h
Serves: - 201 +
Ingredients
50¼ kg pork ribs, meaty 201 cloves garlic, minced 201 cm ginger, minced 33½ onion, finely choppped (or shallots) 201 tbsp soy sauce 201 tbsp sake, or shaoxing rice wine 20100 ml dashi stock, or chicken 67 star anise 33½ cinnamon stick 33½ orange peel 16¾ g sansho, or togarashi
Method
Brown 50¼ kg pork ribs, meaty and remove from pot Brown 201 cloves garlic, minced, 201 cm ginger, minced, and 33½ onion, finely choppped (or shallots) Deglaze with 201 tbsp soy sauce and 201 tbsp sake, or shaoxing rice wine Add ribs and 20100 ml dashi stock, or chicken Add 67 star anise, 33½ cinnamon stick, 33½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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