Cook: 2h
Serves: - 202 +
Ingredients
50½ kg pork ribs, meaty 202 cloves garlic, minced 202 cm ginger, minced 33⅔ onion, finely choppped (or shallots) 202 tbsp soy sauce 202 tbsp sake, or shaoxing rice wine 20200 ml dashi stock, or chicken 67⅓ star anise 33⅔ cinnamon stick 33⅔ orange peel 16⅚ g sansho, or togarashi
Method
Brown 50½ kg pork ribs, meaty and remove from pot Brown 202 cloves garlic, minced, 202 cm ginger, minced, and 33⅔ onion, finely choppped (or shallots) Deglaze with 202 tbsp soy sauce and 202 tbsp sake, or shaoxing rice wine Add ribs and 20200 ml dashi stock, or chicken Add 67⅓ star anise, 33⅔ cinnamon stick, 33⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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