Cook: 2h
Serves: - 203 +
Ingredients
50¾ kg pork ribs, meaty 203 cloves garlic, minced 203 cm ginger, minced 33⅚ onion, finely choppped (or shallots) 203 tbsp soy sauce 203 tbsp sake, or shaoxing rice wine 20300 ml dashi stock, or chicken 67⅔ star anise 33⅚ cinnamon stick 33⅚ orange peel 16 11/12 g sansho, or togarashi
Method
Brown 50¾ kg pork ribs, meaty and remove from pot Brown 203 cloves garlic, minced, 203 cm ginger, minced, and 33⅚ onion, finely choppped (or shallots) Deglaze with 203 tbsp soy sauce and 203 tbsp sake, or shaoxing rice wine Add ribs and 20300 ml dashi stock, or chicken Add 67⅔ star anise, 33⅚ cinnamon stick, 33⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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