Cook: 2h
Serves: - 209 +
Ingredients
52¼ kg pork ribs, meaty 209 cloves garlic, minced 209 cm ginger, minced 34⅚ onion, finely choppped (or shallots) 209 tbsp soy sauce 209 tbsp sake, or shaoxing rice wine 20900 ml dashi stock, or chicken 69⅔ star anise 34⅚ cinnamon stick 34⅚ orange peel 17 5/12 g sansho, or togarashi
Method
Brown 52¼ kg pork ribs, meaty and remove from pot Brown 209 cloves garlic, minced, 209 cm ginger, minced, and 34⅚ onion, finely choppped (or shallots) Deglaze with 209 tbsp soy sauce and 209 tbsp sake, or shaoxing rice wine Add ribs and 20900 ml dashi stock, or chicken Add 69⅔ star anise, 34⅚ cinnamon stick, 34⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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