Cook: 2h
Serves: - 210 +
Ingredients
52½ kg pork ribs, meaty 210 cloves garlic, minced 210 cm ginger, minced 35 onion, finely choppped (or shallots) 210 tbsp soy sauce 210 tbsp sake, or shaoxing rice wine 21000 ml dashi stock, or chicken 70 star anise 35 cinnamon stick 35 orange peel 17½ g sansho, or togarashi
Method
Brown 52½ kg pork ribs, meaty and remove from pot Brown 210 cloves garlic, minced, 210 cm ginger, minced, and 35 onion, finely choppped (or shallots) Deglaze with 210 tbsp soy sauce and 210 tbsp sake, or shaoxing rice wine Add ribs and 21000 ml dashi stock, or chicken Add 70 star anise, 35 cinnamon stick, 35 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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