Cook: 2h
Serves: - 22 +
Ingredients
5½ kg pork ribs, meaty 22 cloves garlic, minced 22 cm ginger, minced 3⅔ onion, finely choppped (or shallots) 22 tbsp soy sauce 22 tbsp sake, or shaoxing rice wine 2200 ml dashi stock, or chicken 7⅓ star anise 3⅔ cinnamon stick 3⅔ orange peel 1⅚ g sansho, or togarashi
Method
Brown 5½ kg pork ribs, meaty and remove from pot Brown 22 cloves garlic, minced, 22 cm ginger, minced, and 3⅔ onion, finely choppped (or shallots) Deglaze with 22 tbsp soy sauce and 22 tbsp sake, or shaoxing rice wine Add ribs and 2200 ml dashi stock, or chicken Add 7⅓ star anise, 3⅔ cinnamon stick, 3⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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