Cook: 2h
Serves: - 211 +
Ingredients
52¾ kg pork ribs, meaty 211 cloves garlic, minced 211 cm ginger, minced 35⅙ onion, finely choppped (or shallots) 211 tbsp soy sauce 211 tbsp sake, or shaoxing rice wine 21100 ml dashi stock, or chicken 70⅓ star anise 35⅙ cinnamon stick 35⅙ orange peel 17 7/12 g sansho, or togarashi
Method
Brown 52¾ kg pork ribs, meaty and remove from pot Brown 211 cloves garlic, minced, 211 cm ginger, minced, and 35⅙ onion, finely choppped (or shallots) Deglaze with 211 tbsp soy sauce and 211 tbsp sake, or shaoxing rice wine Add ribs and 21100 ml dashi stock, or chicken Add 70⅓ star anise, 35⅙ cinnamon stick, 35⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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