Cook: 2h
Serves: - 212 +
Ingredients
53 kg pork ribs, meaty 212 cloves garlic, minced 212 cm ginger, minced 35⅓ onion, finely choppped (or shallots) 212 tbsp soy sauce 212 tbsp sake, or shaoxing rice wine 21200 ml dashi stock, or chicken 70⅔ star anise 35⅓ cinnamon stick 35⅓ orange peel 17⅔ g sansho, or togarashi
Method
Brown 53 kg pork ribs, meaty and remove from pot Brown 212 cloves garlic, minced, 212 cm ginger, minced, and 35⅓ onion, finely choppped (or shallots) Deglaze with 212 tbsp soy sauce and 212 tbsp sake, or shaoxing rice wine Add ribs and 21200 ml dashi stock, or chicken Add 70⅔ star anise, 35⅓ cinnamon stick, 35⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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