Cook: 2h
Serves: - 213 +
Ingredients
53¼ kg pork ribs, meaty 213 cloves garlic, minced 213 cm ginger, minced 35½ onion, finely choppped (or shallots) 213 tbsp soy sauce 213 tbsp sake, or shaoxing rice wine 21300 ml dashi stock, or chicken 71 star anise 35½ cinnamon stick 35½ orange peel 17¾ g sansho, or togarashi
Method
Brown 53¼ kg pork ribs, meaty and remove from pot Brown 213 cloves garlic, minced, 213 cm ginger, minced, and 35½ onion, finely choppped (or shallots) Deglaze with 213 tbsp soy sauce and 213 tbsp sake, or shaoxing rice wine Add ribs and 21300 ml dashi stock, or chicken Add 71 star anise, 35½ cinnamon stick, 35½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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