Cook: 2h
Serves: - 214 +
Ingredients
53½ kg pork ribs, meaty 214 cloves garlic, minced 214 cm ginger, minced 35⅔ onion, finely choppped (or shallots) 214 tbsp soy sauce 214 tbsp sake, or shaoxing rice wine 21400 ml dashi stock, or chicken 71⅓ star anise 35⅔ cinnamon stick 35⅔ orange peel 17⅚ g sansho, or togarashi
Method
Brown 53½ kg pork ribs, meaty and remove from pot Brown 214 cloves garlic, minced, 214 cm ginger, minced, and 35⅔ onion, finely choppped (or shallots) Deglaze with 214 tbsp soy sauce and 214 tbsp sake, or shaoxing rice wine Add ribs and 21400 ml dashi stock, or chicken Add 71⅓ star anise, 35⅔ cinnamon stick, 35⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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