Cook: 2h
Serves: - 215 +
Ingredients
53¾ kg pork ribs, meaty 215 cloves garlic, minced 215 cm ginger, minced 35⅚ onion, finely choppped (or shallots) 215 tbsp soy sauce 215 tbsp sake, or shaoxing rice wine 21500 ml dashi stock, or chicken 71⅔ star anise 35⅚ cinnamon stick 35⅚ orange peel 17 11/12 g sansho, or togarashi
Method
Brown 53¾ kg pork ribs, meaty and remove from pot Brown 215 cloves garlic, minced, 215 cm ginger, minced, and 35⅚ onion, finely choppped (or shallots) Deglaze with 215 tbsp soy sauce and 215 tbsp sake, or shaoxing rice wine Add ribs and 21500 ml dashi stock, or chicken Add 71⅔ star anise, 35⅚ cinnamon stick, 35⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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