Cook: 2h
Serves: - 216 +
Ingredients
54 kg pork ribs, meaty 216 cloves garlic, minced 216 cm ginger, minced 36 onion, finely choppped (or shallots) 216 tbsp soy sauce 216 tbsp sake, or shaoxing rice wine 21600 ml dashi stock, or chicken 72 star anise 36 cinnamon stick 36 orange peel 18 g sansho, or togarashi
Method
Brown 54 kg pork ribs, meaty and remove from pot Brown 216 cloves garlic, minced, 216 cm ginger, minced, and 36 onion, finely choppped (or shallots) Deglaze with 216 tbsp soy sauce and 216 tbsp sake, or shaoxing rice wine Add ribs and 21600 ml dashi stock, or chicken Add 72 star anise, 36 cinnamon stick, 36 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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