Cook: 2h
Serves: - 217 +
Ingredients
54¼ kg pork ribs, meaty 217 cloves garlic, minced 217 cm ginger, minced 36⅙ onion, finely choppped (or shallots) 217 tbsp soy sauce 217 tbsp sake, or shaoxing rice wine 21700 ml dashi stock, or chicken 72⅓ star anise 36⅙ cinnamon stick 36⅙ orange peel 18 1/12 g sansho, or togarashi
Method
Brown 54¼ kg pork ribs, meaty and remove from pot Brown 217 cloves garlic, minced, 217 cm ginger, minced, and 36⅙ onion, finely choppped (or shallots) Deglaze with 217 tbsp soy sauce and 217 tbsp sake, or shaoxing rice wine Add ribs and 21700 ml dashi stock, or chicken Add 72⅓ star anise, 36⅙ cinnamon stick, 36⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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