Cook: 2h
Serves: - 218 +
Ingredients
54½ kg pork ribs, meaty 218 cloves garlic, minced 218 cm ginger, minced 36⅓ onion, finely choppped (or shallots) 218 tbsp soy sauce 218 tbsp sake, or shaoxing rice wine 21800 ml dashi stock, or chicken 72⅔ star anise 36⅓ cinnamon stick 36⅓ orange peel 18⅙ g sansho, or togarashi
Method
Brown 54½ kg pork ribs, meaty and remove from pot Brown 218 cloves garlic, minced, 218 cm ginger, minced, and 36⅓ onion, finely choppped (or shallots) Deglaze with 218 tbsp soy sauce and 218 tbsp sake, or shaoxing rice wine Add ribs and 21800 ml dashi stock, or chicken Add 72⅔ star anise, 36⅓ cinnamon stick, 36⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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