Cook: 2h
Serves: - 219 +
Ingredients
54¾ kg pork ribs, meaty 219 cloves garlic, minced 219 cm ginger, minced 36½ onion, finely choppped (or shallots) 219 tbsp soy sauce 219 tbsp sake, or shaoxing rice wine 21900 ml dashi stock, or chicken 73 star anise 36½ cinnamon stick 36½ orange peel 18¼ g sansho, or togarashi
Method
Brown 54¾ kg pork ribs, meaty and remove from pot Brown 219 cloves garlic, minced, 219 cm ginger, minced, and 36½ onion, finely choppped (or shallots) Deglaze with 219 tbsp soy sauce and 219 tbsp sake, or shaoxing rice wine Add ribs and 21900 ml dashi stock, or chicken Add 73 star anise, 36½ cinnamon stick, 36½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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