Cook: 2h
Serves: - 220 +
Ingredients
55 kg pork ribs, meaty 220 cloves garlic, minced 220 cm ginger, minced 36⅔ onion, finely choppped (or shallots) 220 tbsp soy sauce 220 tbsp sake, or shaoxing rice wine 22000 ml dashi stock, or chicken 73⅓ star anise 36⅔ cinnamon stick 36⅔ orange peel 18⅓ g sansho, or togarashi
Method
Brown 55 kg pork ribs, meaty and remove from pot Brown 220 cloves garlic, minced, 220 cm ginger, minced, and 36⅔ onion, finely choppped (or shallots) Deglaze with 220 tbsp soy sauce and 220 tbsp sake, or shaoxing rice wine Add ribs and 22000 ml dashi stock, or chicken Add 73⅓ star anise, 36⅔ cinnamon stick, 36⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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