Cook: 2h
Serves: - 23 +
Ingredients
5¾ kg pork ribs, meaty 23 cloves garlic, minced 23 cm ginger, minced 3⅚ onion, finely choppped (or shallots) 23 tbsp soy sauce 23 tbsp sake, or shaoxing rice wine 2300 ml dashi stock, or chicken 7⅔ star anise 3⅚ cinnamon stick 3⅚ orange peel 1 11/12 g sansho, or togarashi
Method
Brown 5¾ kg pork ribs, meaty and remove from pot Brown 23 cloves garlic, minced, 23 cm ginger, minced, and 3⅚ onion, finely choppped (or shallots) Deglaze with 23 tbsp soy sauce and 23 tbsp sake, or shaoxing rice wine Add ribs and 2300 ml dashi stock, or chicken Add 7⅔ star anise, 3⅚ cinnamon stick, 3⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: