Cook: 2h
Serves: - 221 +
Ingredients
55¼ kg pork ribs, meaty 221 cloves garlic, minced 221 cm ginger, minced 36⅚ onion, finely choppped (or shallots) 221 tbsp soy sauce 221 tbsp sake, or shaoxing rice wine 22100 ml dashi stock, or chicken 73⅔ star anise 36⅚ cinnamon stick 36⅚ orange peel 18 5/12 g sansho, or togarashi
Method
Brown 55¼ kg pork ribs, meaty and remove from pot Brown 221 cloves garlic, minced, 221 cm ginger, minced, and 36⅚ onion, finely choppped (or shallots) Deglaze with 221 tbsp soy sauce and 221 tbsp sake, or shaoxing rice wine Add ribs and 22100 ml dashi stock, or chicken Add 73⅔ star anise, 36⅚ cinnamon stick, 36⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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