Cook: 2h
Serves: - 222 +
Ingredients
55½ kg pork ribs, meaty 222 cloves garlic, minced 222 cm ginger, minced 37 onion, finely choppped (or shallots) 222 tbsp soy sauce 222 tbsp sake, or shaoxing rice wine 22200 ml dashi stock, or chicken 74 star anise 37 cinnamon stick 37 orange peel 18½ g sansho, or togarashi
Method
Brown 55½ kg pork ribs, meaty and remove from pot Brown 222 cloves garlic, minced, 222 cm ginger, minced, and 37 onion, finely choppped (or shallots) Deglaze with 222 tbsp soy sauce and 222 tbsp sake, or shaoxing rice wine Add ribs and 22200 ml dashi stock, or chicken Add 74 star anise, 37 cinnamon stick, 37 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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