Cook: 2h
Serves: - 223 +
Ingredients
55¾ kg pork ribs, meaty 223 cloves garlic, minced 223 cm ginger, minced 37⅙ onion, finely choppped (or shallots) 223 tbsp soy sauce 223 tbsp sake, or shaoxing rice wine 22300 ml dashi stock, or chicken 74⅓ star anise 37⅙ cinnamon stick 37⅙ orange peel 18 7/12 g sansho, or togarashi
Method
Brown 55¾ kg pork ribs, meaty and remove from pot Brown 223 cloves garlic, minced, 223 cm ginger, minced, and 37⅙ onion, finely choppped (or shallots) Deglaze with 223 tbsp soy sauce and 223 tbsp sake, or shaoxing rice wine Add ribs and 22300 ml dashi stock, or chicken Add 74⅓ star anise, 37⅙ cinnamon stick, 37⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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