Cook: 2h
Serves: - 224 +
Ingredients
56 kg pork ribs, meaty 224 cloves garlic, minced 224 cm ginger, minced 37⅓ onion, finely choppped (or shallots) 224 tbsp soy sauce 224 tbsp sake, or shaoxing rice wine 22400 ml dashi stock, or chicken 74⅔ star anise 37⅓ cinnamon stick 37⅓ orange peel 18⅔ g sansho, or togarashi
Method
Brown 56 kg pork ribs, meaty and remove from pot Brown 224 cloves garlic, minced, 224 cm ginger, minced, and 37⅓ onion, finely choppped (or shallots) Deglaze with 224 tbsp soy sauce and 224 tbsp sake, or shaoxing rice wine Add ribs and 22400 ml dashi stock, or chicken Add 74⅔ star anise, 37⅓ cinnamon stick, 37⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: