Cook: 2h
Serves: - 225 +
Ingredients
56¼ kg pork ribs, meaty 225 cloves garlic, minced 225 cm ginger, minced 37½ onion, finely choppped (or shallots) 225 tbsp soy sauce 225 tbsp sake, or shaoxing rice wine 22500 ml dashi stock, or chicken 75 star anise 37½ cinnamon stick 37½ orange peel 18¾ g sansho, or togarashi
Method
Brown 56¼ kg pork ribs, meaty and remove from pot Brown 225 cloves garlic, minced, 225 cm ginger, minced, and 37½ onion, finely choppped (or shallots) Deglaze with 225 tbsp soy sauce and 225 tbsp sake, or shaoxing rice wine Add ribs and 22500 ml dashi stock, or chicken Add 75 star anise, 37½ cinnamon stick, 37½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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