Cook: 2h
Serves: - 226 +
Ingredients
56½ kg pork ribs, meaty 226 cloves garlic, minced 226 cm ginger, minced 37⅔ onion, finely choppped (or shallots) 226 tbsp soy sauce 226 tbsp sake, or shaoxing rice wine 22600 ml dashi stock, or chicken 75⅓ star anise 37⅔ cinnamon stick 37⅔ orange peel 18⅚ g sansho, or togarashi
Method
Brown 56½ kg pork ribs, meaty and remove from pot Brown 226 cloves garlic, minced, 226 cm ginger, minced, and 37⅔ onion, finely choppped (or shallots) Deglaze with 226 tbsp soy sauce and 226 tbsp sake, or shaoxing rice wine Add ribs and 22600 ml dashi stock, or chicken Add 75⅓ star anise, 37⅔ cinnamon stick, 37⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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