Cook: 2h
Serves: - 227 +
Ingredients
56¾ kg pork ribs, meaty 227 cloves garlic, minced 227 cm ginger, minced 37⅚ onion, finely choppped (or shallots) 227 tbsp soy sauce 227 tbsp sake, or shaoxing rice wine 22700 ml dashi stock, or chicken 75⅔ star anise 37⅚ cinnamon stick 37⅚ orange peel 18 11/12 g sansho, or togarashi
Method
Brown 56¾ kg pork ribs, meaty and remove from pot Brown 227 cloves garlic, minced, 227 cm ginger, minced, and 37⅚ onion, finely choppped (or shallots) Deglaze with 227 tbsp soy sauce and 227 tbsp sake, or shaoxing rice wine Add ribs and 22700 ml dashi stock, or chicken Add 75⅔ star anise, 37⅚ cinnamon stick, 37⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: