Cook: 2h
Serves: - 228 +
Ingredients
57 kg pork ribs, meaty 228 cloves garlic, minced 228 cm ginger, minced 38 onion, finely choppped (or shallots) 228 tbsp soy sauce 228 tbsp sake, or shaoxing rice wine 22800 ml dashi stock, or chicken 76 star anise 38 cinnamon stick 38 orange peel 19 g sansho, or togarashi
Method
Brown 57 kg pork ribs, meaty and remove from pot Brown 228 cloves garlic, minced, 228 cm ginger, minced, and 38 onion, finely choppped (or shallots) Deglaze with 228 tbsp soy sauce and 228 tbsp sake, or shaoxing rice wine Add ribs and 22800 ml dashi stock, or chicken Add 76 star anise, 38 cinnamon stick, 38 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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