Cook: 2h
Serves: - 229 +
Ingredients
57¼ kg pork ribs, meaty 229 cloves garlic, minced 229 cm ginger, minced 38⅙ onion, finely choppped (or shallots) 229 tbsp soy sauce 229 tbsp sake, or shaoxing rice wine 22900 ml dashi stock, or chicken 76⅓ star anise 38⅙ cinnamon stick 38⅙ orange peel 19 1/12 g sansho, or togarashi
Method
Brown 57¼ kg pork ribs, meaty and remove from pot Brown 229 cloves garlic, minced, 229 cm ginger, minced, and 38⅙ onion, finely choppped (or shallots) Deglaze with 229 tbsp soy sauce and 229 tbsp sake, or shaoxing rice wine Add ribs and 22900 ml dashi stock, or chicken Add 76⅓ star anise, 38⅙ cinnamon stick, 38⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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