Cook: 2h
Serves: - 230 +
Ingredients
57½ kg pork ribs, meaty 230 cloves garlic, minced 230 cm ginger, minced 38⅓ onion, finely choppped (or shallots) 230 tbsp soy sauce 230 tbsp sake, or shaoxing rice wine 23000 ml dashi stock, or chicken 76⅔ star anise 38⅓ cinnamon stick 38⅓ orange peel 19⅙ g sansho, or togarashi
Method
Brown 57½ kg pork ribs, meaty and remove from pot Brown 230 cloves garlic, minced, 230 cm ginger, minced, and 38⅓ onion, finely choppped (or shallots) Deglaze with 230 tbsp soy sauce and 230 tbsp sake, or shaoxing rice wine Add ribs and 23000 ml dashi stock, or chicken Add 76⅔ star anise, 38⅓ cinnamon stick, 38⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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