Cook: 2h
Serves: - 24 +
Ingredients
6 kg pork ribs, meaty 24 cloves garlic, minced 24 cm ginger, minced 4 onion, finely choppped (or shallots) 24 tbsp soy sauce 24 tbsp sake, or shaoxing rice wine 2400 ml dashi stock, or chicken 8 star anise 4 cinnamon stick 4 orange peel 2 g sansho, or togarashi
Method
Brown 6 kg pork ribs, meaty and remove from pot Brown 24 cloves garlic, minced, 24 cm ginger, minced, and 4 onion, finely choppped (or shallots) Deglaze with 24 tbsp soy sauce and 24 tbsp sake, or shaoxing rice wine Add ribs and 2400 ml dashi stock, or chicken Add 8 star anise, 4 cinnamon stick, 4 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: