Cook: 2h
Serves: - 231 +
Ingredients
57¾ kg pork ribs, meaty 231 cloves garlic, minced 231 cm ginger, minced 38½ onion, finely choppped (or shallots) 231 tbsp soy sauce 231 tbsp sake, or shaoxing rice wine 23100 ml dashi stock, or chicken 77 star anise 38½ cinnamon stick 38½ orange peel 19¼ g sansho, or togarashi
Method
Brown 57¾ kg pork ribs, meaty and remove from pot Brown 231 cloves garlic, minced, 231 cm ginger, minced, and 38½ onion, finely choppped (or shallots) Deglaze with 231 tbsp soy sauce and 231 tbsp sake, or shaoxing rice wine Add ribs and 23100 ml dashi stock, or chicken Add 77 star anise, 38½ cinnamon stick, 38½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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