Cook: 2h
Serves: - 232 +
Ingredients
58 kg pork ribs, meaty 232 cloves garlic, minced 232 cm ginger, minced 38⅔ onion, finely choppped (or shallots) 232 tbsp soy sauce 232 tbsp sake, or shaoxing rice wine 23200 ml dashi stock, or chicken 77⅓ star anise 38⅔ cinnamon stick 38⅔ orange peel 19⅓ g sansho, or togarashi
Method
Brown 58 kg pork ribs, meaty and remove from pot Brown 232 cloves garlic, minced, 232 cm ginger, minced, and 38⅔ onion, finely choppped (or shallots) Deglaze with 232 tbsp soy sauce and 232 tbsp sake, or shaoxing rice wine Add ribs and 23200 ml dashi stock, or chicken Add 77⅓ star anise, 38⅔ cinnamon stick, 38⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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