Cook: 2h
Serves: - 233 +
Ingredients
58¼ kg pork ribs, meaty 233 cloves garlic, minced 233 cm ginger, minced 38⅚ onion, finely choppped (or shallots) 233 tbsp soy sauce 233 tbsp sake, or shaoxing rice wine 23300 ml dashi stock, or chicken 77⅔ star anise 38⅚ cinnamon stick 38⅚ orange peel 19 5/12 g sansho, or togarashi
Method
Brown 58¼ kg pork ribs, meaty and remove from pot Brown 233 cloves garlic, minced, 233 cm ginger, minced, and 38⅚ onion, finely choppped (or shallots) Deglaze with 233 tbsp soy sauce and 233 tbsp sake, or shaoxing rice wine Add ribs and 23300 ml dashi stock, or chicken Add 77⅔ star anise, 38⅚ cinnamon stick, 38⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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