Cook: 2h
Serves: - 234 +
Ingredients
58½ kg pork ribs, meaty 234 cloves garlic, minced 234 cm ginger, minced 39 onion, finely choppped (or shallots) 234 tbsp soy sauce 234 tbsp sake, or shaoxing rice wine 23400 ml dashi stock, or chicken 78 star anise 39 cinnamon stick 39 orange peel 19½ g sansho, or togarashi
Method
Brown 58½ kg pork ribs, meaty and remove from pot Brown 234 cloves garlic, minced, 234 cm ginger, minced, and 39 onion, finely choppped (or shallots) Deglaze with 234 tbsp soy sauce and 234 tbsp sake, or shaoxing rice wine Add ribs and 23400 ml dashi stock, or chicken Add 78 star anise, 39 cinnamon stick, 39 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: