Cook: 2h
Serves: - 235 +
Ingredients
58¾ kg pork ribs, meaty 235 cloves garlic, minced 235 cm ginger, minced 39⅙ onion, finely choppped (or shallots) 235 tbsp soy sauce 235 tbsp sake, or shaoxing rice wine 23500 ml dashi stock, or chicken 78⅓ star anise 39⅙ cinnamon stick 39⅙ orange peel 19 7/12 g sansho, or togarashi
Method
Brown 58¾ kg pork ribs, meaty and remove from pot Brown 235 cloves garlic, minced, 235 cm ginger, minced, and 39⅙ onion, finely choppped (or shallots) Deglaze with 235 tbsp soy sauce and 235 tbsp sake, or shaoxing rice wine Add ribs and 23500 ml dashi stock, or chicken Add 78⅓ star anise, 39⅙ cinnamon stick, 39⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: