Cook: 2h
Serves: - 236 +
Ingredients
59 kg pork ribs, meaty 236 cloves garlic, minced 236 cm ginger, minced 39⅓ onion, finely choppped (or shallots) 236 tbsp soy sauce 236 tbsp sake, or shaoxing rice wine 23600 ml dashi stock, or chicken 78⅔ star anise 39⅓ cinnamon stick 39⅓ orange peel 19⅔ g sansho, or togarashi
Method
Brown 59 kg pork ribs, meaty and remove from pot Brown 236 cloves garlic, minced, 236 cm ginger, minced, and 39⅓ onion, finely choppped (or shallots) Deglaze with 236 tbsp soy sauce and 236 tbsp sake, or shaoxing rice wine Add ribs and 23600 ml dashi stock, or chicken Add 78⅔ star anise, 39⅓ cinnamon stick, 39⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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