Cook: 2h
Serves: - 237 +
Ingredients
59¼ kg pork ribs, meaty 237 cloves garlic, minced 237 cm ginger, minced 39½ onion, finely choppped (or shallots) 237 tbsp soy sauce 237 tbsp sake, or shaoxing rice wine 23700 ml dashi stock, or chicken 79 star anise 39½ cinnamon stick 39½ orange peel 19¾ g sansho, or togarashi
Method
Brown 59¼ kg pork ribs, meaty and remove from pot Brown 237 cloves garlic, minced, 237 cm ginger, minced, and 39½ onion, finely choppped (or shallots) Deglaze with 237 tbsp soy sauce and 237 tbsp sake, or shaoxing rice wine Add ribs and 23700 ml dashi stock, or chicken Add 79 star anise, 39½ cinnamon stick, 39½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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