Cook: 2h
Serves: - 238 +
Ingredients
59½ kg pork ribs, meaty 238 cloves garlic, minced 238 cm ginger, minced 39⅔ onion, finely choppped (or shallots) 238 tbsp soy sauce 238 tbsp sake, or shaoxing rice wine 23800 ml dashi stock, or chicken 79⅓ star anise 39⅔ cinnamon stick 39⅔ orange peel 19⅚ g sansho, or togarashi
Method
Brown 59½ kg pork ribs, meaty and remove from pot Brown 238 cloves garlic, minced, 238 cm ginger, minced, and 39⅔ onion, finely choppped (or shallots) Deglaze with 238 tbsp soy sauce and 238 tbsp sake, or shaoxing rice wine Add ribs and 23800 ml dashi stock, or chicken Add 79⅓ star anise, 39⅔ cinnamon stick, 39⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: