Cook: 2h
Serves: - 239 +
Ingredients
59¾ kg pork ribs, meaty 239 cloves garlic, minced 239 cm ginger, minced 39⅚ onion, finely choppped (or shallots) 239 tbsp soy sauce 239 tbsp sake, or shaoxing rice wine 23900 ml dashi stock, or chicken 79⅔ star anise 39⅚ cinnamon stick 39⅚ orange peel 19 11/12 g sansho, or togarashi
Method
Brown 59¾ kg pork ribs, meaty and remove from pot Brown 239 cloves garlic, minced, 239 cm ginger, minced, and 39⅚ onion, finely choppped (or shallots) Deglaze with 239 tbsp soy sauce and 239 tbsp sake, or shaoxing rice wine Add ribs and 23900 ml dashi stock, or chicken Add 79⅔ star anise, 39⅚ cinnamon stick, 39⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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