Cook: 2h
Serves: - 240 +
Ingredients
60 kg pork ribs, meaty 240 cloves garlic, minced 240 cm ginger, minced 40 onion, finely choppped (or shallots) 240 tbsp soy sauce 240 tbsp sake, or shaoxing rice wine 24000 ml dashi stock, or chicken 80 star anise 40 cinnamon stick 40 orange peel 20 g sansho, or togarashi
Method
Brown 60 kg pork ribs, meaty and remove from pot Brown 240 cloves garlic, minced, 240 cm ginger, minced, and 40 onion, finely choppped (or shallots) Deglaze with 240 tbsp soy sauce and 240 tbsp sake, or shaoxing rice wine Add ribs and 24000 ml dashi stock, or chicken Add 80 star anise, 40 cinnamon stick, 40 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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