Cook: 2h
Serves: - 25 +
Ingredients
6¼ kg pork ribs, meaty 25 cloves garlic, minced 25 cm ginger, minced 4⅙ onion, finely choppped (or shallots) 25 tbsp soy sauce 25 tbsp sake, or shaoxing rice wine 2500 ml dashi stock, or chicken 8⅓ star anise 4⅙ cinnamon stick 4⅙ orange peel 2 1/12 g sansho, or togarashi
Method
Brown 6¼ kg pork ribs, meaty and remove from pot Brown 25 cloves garlic, minced, 25 cm ginger, minced, and 4⅙ onion, finely choppped (or shallots) Deglaze with 25 tbsp soy sauce and 25 tbsp sake, or shaoxing rice wine Add ribs and 2500 ml dashi stock, or chicken Add 8⅓ star anise, 4⅙ cinnamon stick, 4⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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