Cook: 2h
Serves: - 241 +
Ingredients
60¼ kg pork ribs, meaty 241 cloves garlic, minced 241 cm ginger, minced 40⅙ onion, finely choppped (or shallots) 241 tbsp soy sauce 241 tbsp sake, or shaoxing rice wine 24100 ml dashi stock, or chicken 80⅓ star anise 40⅙ cinnamon stick 40⅙ orange peel 20 1/12 g sansho, or togarashi
Method
Brown 60¼ kg pork ribs, meaty and remove from pot Brown 241 cloves garlic, minced, 241 cm ginger, minced, and 40⅙ onion, finely choppped (or shallots) Deglaze with 241 tbsp soy sauce and 241 tbsp sake, or shaoxing rice wine Add ribs and 24100 ml dashi stock, or chicken Add 80⅓ star anise, 40⅙ cinnamon stick, 40⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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