Cook: 2h
Serves: - 242 +
Ingredients
60½ kg pork ribs, meaty 242 cloves garlic, minced 242 cm ginger, minced 40⅓ onion, finely choppped (or shallots) 242 tbsp soy sauce 242 tbsp sake, or shaoxing rice wine 24200 ml dashi stock, or chicken 80⅔ star anise 40⅓ cinnamon stick 40⅓ orange peel 20⅙ g sansho, or togarashi
Method
Brown 60½ kg pork ribs, meaty and remove from pot Brown 242 cloves garlic, minced, 242 cm ginger, minced, and 40⅓ onion, finely choppped (or shallots) Deglaze with 242 tbsp soy sauce and 242 tbsp sake, or shaoxing rice wine Add ribs and 24200 ml dashi stock, or chicken Add 80⅔ star anise, 40⅓ cinnamon stick, 40⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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