Cook: 2h
Serves: - 243 +
Ingredients
60¾ kg pork ribs, meaty 243 cloves garlic, minced 243 cm ginger, minced 40½ onion, finely choppped (or shallots) 243 tbsp soy sauce 243 tbsp sake, or shaoxing rice wine 24300 ml dashi stock, or chicken 81 star anise 40½ cinnamon stick 40½ orange peel 20¼ g sansho, or togarashi
Method
Brown 60¾ kg pork ribs, meaty and remove from pot Brown 243 cloves garlic, minced, 243 cm ginger, minced, and 40½ onion, finely choppped (or shallots) Deglaze with 243 tbsp soy sauce and 243 tbsp sake, or shaoxing rice wine Add ribs and 24300 ml dashi stock, or chicken Add 81 star anise, 40½ cinnamon stick, 40½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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