Cook: 2h
Serves: - 244 +
Ingredients
61 kg pork ribs, meaty 244 cloves garlic, minced 244 cm ginger, minced 40⅔ onion, finely choppped (or shallots) 244 tbsp soy sauce 244 tbsp sake, or shaoxing rice wine 24400 ml dashi stock, or chicken 81⅓ star anise 40⅔ cinnamon stick 40⅔ orange peel 20⅓ g sansho, or togarashi
Method
Brown 61 kg pork ribs, meaty and remove from pot Brown 244 cloves garlic, minced, 244 cm ginger, minced, and 40⅔ onion, finely choppped (or shallots) Deglaze with 244 tbsp soy sauce and 244 tbsp sake, or shaoxing rice wine Add ribs and 24400 ml dashi stock, or chicken Add 81⅓ star anise, 40⅔ cinnamon stick, 40⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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