Cook: 2h
Serves: - 245 +
Ingredients
61¼ kg pork ribs, meaty 245 cloves garlic, minced 245 cm ginger, minced 40⅚ onion, finely choppped (or shallots) 245 tbsp soy sauce 245 tbsp sake, or shaoxing rice wine 24500 ml dashi stock, or chicken 81⅔ star anise 40⅚ cinnamon stick 40⅚ orange peel 20 5/12 g sansho, or togarashi
Method
Brown 61¼ kg pork ribs, meaty and remove from pot Brown 245 cloves garlic, minced, 245 cm ginger, minced, and 40⅚ onion, finely choppped (or shallots) Deglaze with 245 tbsp soy sauce and 245 tbsp sake, or shaoxing rice wine Add ribs and 24500 ml dashi stock, or chicken Add 81⅔ star anise, 40⅚ cinnamon stick, 40⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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