Cook: 2h
Serves: - 246 +
Ingredients
61½ kg pork ribs, meaty 246 cloves garlic, minced 246 cm ginger, minced 41 onion, finely choppped (or shallots) 246 tbsp soy sauce 246 tbsp sake, or shaoxing rice wine 24600 ml dashi stock, or chicken 82 star anise 41 cinnamon stick 41 orange peel 20½ g sansho, or togarashi
Method
Brown 61½ kg pork ribs, meaty and remove from pot Brown 246 cloves garlic, minced, 246 cm ginger, minced, and 41 onion, finely choppped (or shallots) Deglaze with 246 tbsp soy sauce and 246 tbsp sake, or shaoxing rice wine Add ribs and 24600 ml dashi stock, or chicken Add 82 star anise, 41 cinnamon stick, 41 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: