Cook: 2h
Serves: - 247 +
Ingredients
61¾ kg pork ribs, meaty 247 cloves garlic, minced 247 cm ginger, minced 41⅙ onion, finely choppped (or shallots) 247 tbsp soy sauce 247 tbsp sake, or shaoxing rice wine 24700 ml dashi stock, or chicken 82⅓ star anise 41⅙ cinnamon stick 41⅙ orange peel 20 7/12 g sansho, or togarashi
Method
Brown 61¾ kg pork ribs, meaty and remove from pot Brown 247 cloves garlic, minced, 247 cm ginger, minced, and 41⅙ onion, finely choppped (or shallots) Deglaze with 247 tbsp soy sauce and 247 tbsp sake, or shaoxing rice wine Add ribs and 24700 ml dashi stock, or chicken Add 82⅓ star anise, 41⅙ cinnamon stick, 41⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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