Cook: 2h
Serves: - 248 +
Ingredients
62 kg pork ribs, meaty 248 cloves garlic, minced 248 cm ginger, minced 41⅓ onion, finely choppped (or shallots) 248 tbsp soy sauce 248 tbsp sake, or shaoxing rice wine 24800 ml dashi stock, or chicken 82⅔ star anise 41⅓ cinnamon stick 41⅓ orange peel 20⅔ g sansho, or togarashi
Method
Brown 62 kg pork ribs, meaty and remove from pot Brown 248 cloves garlic, minced, 248 cm ginger, minced, and 41⅓ onion, finely choppped (or shallots) Deglaze with 248 tbsp soy sauce and 248 tbsp sake, or shaoxing rice wine Add ribs and 24800 ml dashi stock, or chicken Add 82⅔ star anise, 41⅓ cinnamon stick, 41⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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